The Gold Hill Inn

Barbara & Frank Finn 1962


Call for current selections & vegetarian dining reques
Six Course Meal
Sample Menu

Homemade Bread

Avocado stuffed with smoked fish, Mexican orange pork salad,
Cucumber boat with herb cheese

Hot - Cream of Peanut, Lamb Lentil, Hot and Sour Duck, Salmon Chowder
Cold - Russian Spinach, Watermelon, Raspberry Borscht, Vichyssoise

Fresh vegetable salad with choice of dressing

...Tournedos with Hunter sauce
...Roast Pork loin with Robert sauce
Roast Boulder Lamb Leg with Rosemary sauce
Roast Duck with raspberry sauce
Rabbit Mole' braised in a traditional Aztec mole
Grilled fresh Ono with tomatillo salsa
...Broiled Smoked Stuffed Trout
...Grilled fresh Tuna with a fresh basil pesto or sorrel sauce

Assorted Desserts
Sourcream Apple Pie, Chocolate Torte, frozen Chocolate mint cup

Cheese and Fruit Tray
Smoked Gouda, Aged Cheddar, Bleu, with Apples, Grapes, and Melba toast

Six Course meal - $39 / Three course meal - $32
For payment we accept: Cash, Check and most Credit Cards

photos by Lynn Lickteig


Gold Hill Inn



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