Lantern

The Gold Hill Inn



Barbara & Frank Finn 1962



MENU CHANGES NIGHTLY

Call for current selections & vegetarian dining reques
t
s
Six Course Meal
Sample Menu

Homemade Bread

Appetizers
Avocado stuffed with smoked fish, Mexican orange pork salad,
Cucumber boat with herb cheese

Soup
Hot - Cream of Peanut, Lamb Lentil, Hot and Sour Duck, Salmon Chowder
Cold - Russian Spinach, Watermelon, Raspberry Borscht, Vichyssoise

Salad
Fresh vegetable salad with choice of dressing

Entrees
...Tournedos with Hunter sauce
...Roast Pork loin with Robert sauce
...
Roast Lamb Venison marinated in buttermilk, cloves, and juniper berries
...
Roast Duck with raspberry sauce
...
Rabbit Mole' braised in a traditional Aztec mole
...
Coquilles St. Jacques sea scallops in a cream vermouth sauce with mushrooms
...Broiled Smoked Stuffed Trout
...Grilled Fresh Tuna with a fresh basil pesto or sorrel sauce

Assorted Desserts
Sourcream Apple Pie, Chocolate Torte, frozen Chocolate mint cup

Cheese and Fruit Tray
Smoked Gouda, Aged Cheddar, Bleu, with Apples, Grapes, and Melba toast

Six Course meal - $37 / Three course meal - $29
For payment we accept: Cash, Check, Visa, or Mastercard

photos by Lynn Lickteig

 

Gold Hill Inn

 

 

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