Fine Dining
Menu changes nightly - call for current selections, vegetarian dining requests and any dietary restrictions.
Six Course Meal - Sample Menu
Homemade Bread
Appetizers
Avocado stuffed with smoked fish, Mexican orange pork salad, Cucumber boat with herb cheese
Soup
- Hot - Cream of Peanut, Lamb Lentil, Hot and Sour Duck, Salmon Chowder
- Cold - Russian Spinach, Watermelon, Raspberry Borscht, Vichyssoise
Salad
Fresh vegetable salad with choice of dressing
Entrees
- Tournedos with Hunter sauce
- Roast Pork loin with Robert sauce
- Roast Boulder Lamb Leg with Rosemary sauce
- Roast Duck with raspberry sauce
- Chicken Paprika
- Rabbit Mole' braised in a traditional Aztec mole
- Grilled fresh Ono with tomatillo salsa
- Broiled Smoked Stuffed Trout
- Grilled fresh Tuna with a mango salsa
Assorted Desserts
- Sour Cream Apple Pie
- Chocolate Torte
- Frozen Chocolate Mint Cup
Cheese and Fruit Tray
Smoked Gouda, Aged Cheddar, Bleu, with Apples, Grapes, and Melba toast
Six Course meal - $49 / Three Course meal - $42
No Separate Checks
For payment we accept: cash, check and most credit cards
