Fine Dining
Menu changes nightly - call for current selections, vegetarian dining requests and any dietary restrictions.
Six Course Meal - Sample Menu
Homemade Bread
Appetizers
- Avocado Stuffed with Smoked Fish, Mexican Orange Pork Salad, Cucumber Boat with Herb Cheese
Soup
- Hot - Cream of Peanut, Lamb Lentil, Hot and Sour Duck, Salmon Chowder
- Cold - Russian Spinach, Watermelon, Raspberry Borscht, Vichyssoise
Salad
- Fresh Vegetable Salad with Choice of Dressing
Entrees
- Tournedos with Hunter sauce
- Roast Pork Loin with Robert Sauce
- Roast Boulder Lamb Leg with Rosemary Sauce
- Apple Cider Brisket of Beef
- Chicken Paprika
- Rabbit Mole Braised in a Traditional Aztec Mole
- Grilled Fresh Ono with Tomatillo Salsa
- Broiled Smoked Stuffed Trout
- Grilled Fresh Tuna with a Mango Salsa
Assorted Desserts
- Sour Cream Apple Pie
- Chocolate Torte
- Frozen Chocolate Mint Cup
Cheese and Fruit Tray
- Smoked Gouda, Aged Cheddar, Bleu, with Apples, Grapes, and Melba Toast
6-Course Meal - $51 / 3-Course Meal - $44
No Separate Checks
For payment we accept cash, check and most credit cards
